Those of you who know me well and were proud of me for *tasting* ptarmigan yesterday, hang onto your hats!
I told the 5th graders today about the junior high teacher killing her first ptarmigan, and how I had eaten it for the first time and liked it. So, guess what showed up at my door after school...
Two brave young hunters had shot 6 ptarmigan for me! And, the huntress/teacher came over to view that bounty:
We set up a cleaning area in my living room, and the huntress showed us her technique...
And then, we all started plucking. At first, I wasn't sure I was going to be able to do it. The bird was still WARM! But, I persevered, and was able to make a reasonable attempt at bird cleaning. But, the kids were experts, deftly plucking, trimming and cutting. The ensuing carnage was quite disconcerting.
I've never seen so many feathers in my life! They are everywhere.
The kids were quite surprised to learn that I had never hunted nor cleaned a bird before. They were quite shocked to find out that my father had never hunted, either. I tried to explain to them how limited the hunting was in NYC and Chicago.
As the kids finished up the last of the birds, I made some rice, cooked up some ptarmigan breast, started a soup with the various and sundry bird pieces, and threw together a batch of cookies.
We feasted. What an evening!
That soup freaks me out, though. It's those bird heads with beaks and eyes staring up at me...